Showing posts with label Cooking with Children. Show all posts
Showing posts with label Cooking with Children. Show all posts

Thursday, 4 January 2018

Reading, Thinking & Domesticity #1


My plan is to have a regular post that will include a variety of domestically related ideas and practical matters plus things that I've read that don't make it into a more formal 'book review,' such as articles, current affairs and anything else that I think is interesting.




'Domesticity' - Latin,  domesticus, from domus, a house (home)
The word 'domesticate' means to accustom to live near the habitation of man; to tame. 'Domestication' is the act of taming or reclaiming wild animals. Sometimes it feels like that in family life. We're taming and reclaiming lives, including our own.

Liturgy has been a word that has resonated with many of us over the past few years. The dictionary definition is:

  A form or formulary according to which public religious worship, especially Christian worship,
 is conducted.


I emphasised the word public above as it is an important point, especially in light of the article below. Are we seeking authentic community & commitment, or self-expression and aesthetic experience? 

‘The desire for liturgical forms of worship that are structured, ancient and formal, steeped in Scripture and Church Fathers, is commendable if the desire is for that liturgy to shape community life together, rather than being a new form of aesthetic and preference for a consumer-driven culture.But if all this is is a reflection of the "hipster magpie" making serendipitous finds in the vintage store alongside the 78 records then it's highly suspect. Taking a piece from this era, an object from that era, and blending it all together to form one's own "authentic experience", completely divorced from the values and frame of the cultures and eras from which these things are taken, simply means that yet again style has indeed trumped substance.In other words, as Jamie Smith points out, the point of all liturgy is to embed  itself as practice in our communal lives.  But if the practice of our individual lives is to be a private consumer then, ironically, a return to liturgy can mask such a practice with the appearance of worship.’


A couple of new authors I read in 2017 were:

Dorothy B. Hughes who wrote The Expendable Man in 1963. Published by Persephone Books, this is a suspenseful story that starts with a solitary man, a young doctor, driving through the desert towns of the American Southwest, as he returns to his hometown for a wedding. From the beginning there is an undercurrent of unease that builds up as the story progresses. It is a time of racial unrest, where an innocent decision taken by the wrong person in an atmosphere of prejudice, may have disastrous consequences.
A great story with a romantic thread that despite its lack of character development kept me spellbound till the end.

There was a picture in a gold frame hung on the mottled gray of the wallpaper. It was of a country cottage, smothered with roses, banked in green, shaded by leafy trees with a brook at their feet. In spite of what this man was, in spite of what he had done, the pathos of that picture smote Hugh. That it was there, a home, an old home far from this desert wasteland. That misshapen old relic was once a country child, was once a boy with dreams, once a student with aspirations, once a Doctor of Medicine. The poignant cry rose silently in him: What can happen to a man? Why? 


I’ve read books in the spy/espionage genre by John Buchan and Helen MacInnes and thoroughly enjoyed them but this was my first foray into the darker world of subterfuge where things don’t end well. I was prepared for a dismal ending with The Spy Who Came in From the Cold by John le Carré (also published in 1963) but I was interested in reading something a bit different, and le Carré's book is set during the Cold War, an era that has always intrigued me. However, this was such a good story that I tended to reflect not on the ending, which was inevitably tragic, but upon the clever plot, the twists and all the little hints I missed while I was reading.

John le Carré’s was a British security agent who left his life of espionage to write full-time after the success of his third novel, The Spy Who Came in From the Cold. The book thrust the author into the spotlight when it was published in 1963. Written over the course of six weeks, le Carré had flown from Bonn to Berlin as soon as the work on the Berlin Wall began and looked on in disgust and terror. His observations of the ‘perfect symbol of the monstrosity of ideology gone mad,’ coupled with his deeply unhappy professional and private life, resulted in this chilly, disturbing tale of Alec Leamas, the spy who wanted to end his life of espionage, to ‘come in from the cold.’
Burnt out and cynical, Leamas agrees to one last assignment before he leaves his life of spying. Unwittingly he is used by British Security to secure the position of a British double agent (a man Leamus hates and believes to be the enemy) and to his dismay, ends up in East Germany. There he finds that the young woman, the one who had begun to awaken his humanity, has been caught up in the machinations of both sides because of her association with him.
The Spy Who Came in From the Cold is a bleak look into the ruthless game of espionage with its accompanying lies, fears and treachery but it also has a few swift moments of beauty:

He knew then what it was that Liz had given him; the thing that he would have to go back and find if he ever got home to England: it was the caring about little things - the faith in ordinary life; the simplicity that made you break up a bit of bread into a paper bag, walk down to the beach and throw it to the gulls. It was this respect for triviality which he had never been allowed to possess...

Inspiring Reads from 2017 


One of the best books I read last year was Life and Death in Shanghai by Nien Cheng. In fact it's one of the most inspiring books I've ever read and I wholeheartedly recommend it!!

Exceptional books for those aged about 12 or 13 years and older were The Forgotten Daughter and The Small Woman.

Domestics

I've been cooking regular family meals for close on thirty years and in the last twenty years, I've had to cook in bulk for my growing family. Cooking en masse doesn't lend itself  to gourmet creations - at least not in my case. I have a few dishes that are standard, mostly because they are popular and don't require too much work to produce. Every now & again - actually, very rarely, I come across a new recipe that makes it into my hit list. This was one I found late last year, although I've changed the herbs around a bit to accomodate the eaters here: Herby Green Roast Chicken
The author of the website is a diabetic so the meals are low carb but she has a whole range of options which work well for families plus a free ebook. I'm trying out a few of the dishes in the ebook and this is one that I liked but everyone else was turned off by the green colour: broccoli sandwich bread.

Something I've done this year is to use cauliflower in place of white sauce when making lasagne. I just use a packet of frozen cauliflower, steam it, and them put it in the blender with a few dollops of ricotta cheese & a little seasoning. It thickens up very well and makes a good, healthy substitute.

I've always been good at beefing up mince, pardon the pun - I grate a huge amount of zucchini and mix it up in the mince as I cook it. Sometimes I add a grated carrot or two as well, but the zucchini alone is great. I add some burrito seasoning with some hot water and let it all simmer for a while. If I need to extend it even more I'll add a tin of kidney beans and some tomato puree or passata sauce. Great with salad, burritos & grated cheese.

We're in the middle of summer here and we're reasonably close to a number of beaches and my sons often head off to one of them on the weekend or after work if it's been really hot. A couple of the beaches are known for their strong rips. I read this article today about rip tides that occurred on a Sydney beach eighty years ago. This was a more unusual event, but rips kill many more people every year in Australia than shark attacks but they don't get anywhere near the same attention & warnings.


Patchwork

I really like the look of triangles in patchwork and recently found an easier method of sewing them.
So now I'm experimenting with all my blue fabric scraps...




These are only two ways but there are oodles of options, as we keep finding out...





Praise to the Lord, who o’er all things so wondrously reigneth,
Shelters thee under His wings, yea, so gently sustaineth!
Hast thou not seen how thy desires e’er have been
Granted in what He ordaineth? 




Friday, 13 October 2017

Education and Life

Something I both love and am frustrated by at times is when 'Education' get sidelined by 'Life.' The past few weeks have been rather crazy and frustrating, because my well-laid plans didn't work out the way I wanted. 'Life' intervened. Enter Charlotte Mason's motto:

Education is an Atmosphere, a Discipline and a Life


It started off with a few of us sick with a flu-type illness, and of course, when you have a houseful, everyone gets sick one after the other so you feel like you're running an infirmary. I hardly ever get sick but I did this time. I'd already arranged to look after my Mum for 10 days while my sister was interstate and she wasn't too well either when I picked her up. Between the two of us we were a bit miserable for a couple of days.
We didn't get any book work done in those ten days but my daughter spent time with her Nanna, who she doesn't get to see very often. She gave up her bed for those ten nights and slept on the lounge chair downstairs; she helped me get my Mum to take her medications, which was a herculean effort at times; she took her for a short stroll around the house most days and talked about the plants we have in the garden, made her cups of tea and sat and read House & Garden magazines with her.
I thought at the time that we were creating an atmosphere for Mum by encouraging her to get outside, which she never does any more, and to take an interest in the garden, which used to be so pleasurable for her. Getting her to read again was something I was really happy about as she used to be an avid reader but has neglected that in recent years.


The worst part of not being well was that I had to keep away from my eldest daughter who is expecting her first baby in about four weeks. I was also trying to plan a baby shower at the same time and ended up having to do most of the preparation at the last minute.

We had the baby shower last weekend and the night before we had been to see a performance of Giselle. I wrote about some books we've used that are great to read before you head off to a live performance, here. Despite the last minute rush, everything turned out well, including having perfect, slightly overcast weather for the afternoon on our upstairs balcony.




A recipe for the Carob Balls pictured above:

3/4 cup peanut butter
1/2 cup honey
1/2 cup water
1/2 cup sultanas/raisins
1/4 cup carob powder (cocoa or cacao may be used instead)
1'2 cup dessicated coconut
1/2 cup skim milk powder

Put peanut butter, honey, water and sultanas into a saucepan & bring to the boil for about 3 or 4 minutes, stirring all the time.
Remove from stove, add carob and coconut and when cooled, skim milk powder.
At this stage I usually put the mixture in the freezer for about 1/2 an hour and then take it out; roll into balls of desired size & roll in coconut.
Store in fridge or freeze ahead of time.




Moozle made her specialty lemonade scones - only three ingredients!

Below is an old recipe a friend gave me when I was first married - it is always a hit so maybe you may like to try it out (let me know if you do!). I've often omitted the chopped almonds and this time I used some almond meal instead. A great recipe to freeze ahead of time:







Some of my helpers setting things up...


Other happenings in the past two weeks included a visit from our niece who lives in Northern NSW. She was chosen as a student representative to travel to the battlefields in Belgium and we caught up with her for breakfast on her return trip as she came through Sydney.

Our eldest son and his wife returned to Australia after six weeks in Finland, the Scottish Highlands, Croatia, Spain and Portugal. The highlights for them were the Highlands & Spain, especially Barcelona.

Portugal... 


My mother-in-law came down from Queensland for the weekend of the baby shower and spent some time doing Origami with Moozle and listening to her practicing the cello.

I watched this film again with my Mum. I didn't enjoy the book as much as I did the movie, but I have to admit, I did rush through reading it while I was visiting family interstate one year. I haven't got around to re-reading it yet but I just love the scenery in this film and the sparse narrative:


Reading:


Me - I just finished 'My Love Must Wait' by Ernestine Hill. An excellent Aussie classic on the life of Matthew Flinders.
I recently started Life Under Compulsion by Anthony Esolen. I've read his previous book, Ten Ways to Destroy the Imagination of Your Child and thought it was very good:




My Husband - he's been reading David Baldacci's Camel Club series. You can read about them here.
He likes Vince Flynn's books but has read them all and Baldacci's books are a similar type. I haven't read any of them but they are all spy/espionage/thriller books.

My Mum used to read a lot but has got out of the habit in recent years so I gave her an Agatha Christie book to read while she was staying with us. She'd read it years ago and enjoyed re-reading it.

Moozle is on another Biggles splurge.

Benj is reading and enjoying 'Worship' by Graham Kendrick, which was written in 1984 and that we bought around the time it came out. Out of print.




Education is a Discipline

I started Latin Alive 1, published by Classical Academic Press with Moozle this week. I'll be posting a review about it in early to mid November and will be hosting a couple of giveaways here and on some other blogs.




Moozle is now swimming six hours a week - squad/competition training. The lessons are either early morning (very early) or late afternoon. She was swimming one afternoon per week during this past year and wanted to do more, but I was reluctant to add any more afternoon lessons as it is right on dinnertime & I have three hungry young lads and their Dad arriving home. So I reluctantly added two early mornings. I thought I'd die and I didn't think my young lady would be wakeable at that early hour but we've surprised ourselves. We'll see how long we last...

Getting back to well-laid plans getting saboutaged - I think when you decide to educate your own children you do need to count the cost, which my husband and I did nearly 25 years ago. There will be seasons that will be difficult because of sickness, pregnancy, and unexpected interruptions & there is also the aspect of constant change as your children grow, but in spite of these things, it's important to have a peaceful heart and to trust God that what we sow will bear fruit in time to come.

To the faithful He shows Himself faithful. Psalm 18:25



Linking up with Finishing Strong and Weekly Wrap-up








Monday, 12 August 2013

Kids Cooking - Gluten Free Pancakes for One

As an alternative to eating bread my two youngest sometimes like to make themselves pancakes for lunch. I gave them a basic recipe to start with that worked well and they've made a few adaptions, all edible. I suggested to my youngest that she use our little electric omlette maker because our frying pan is very large and heavy. The recipe makes two pancakes.- but you can double it and still only use one egg.



Recipe:

1 egg
2 Tablespoons of brown rice flour
1 Tablespoon of coconut flour
2 Tablespoons of water or milk
Teaspoon of vanilla extract (optional)
Sweetener e.g. honey or a few drops of liquid stevia (optional but nice)

Break the egg into a bowl, add the liquid ingredients and then add the flour bit by bit, stirring to mix it all up well. Grease the omlette maker or frying pan and heat. Divide the mixture into two and pour into each section of the omlette maker, frying pan or griddle.  If using the omelette maker allow 2 minutes per side; if frying pan cook as normal for pancakes then serve.
The photo makes them look more yellow than they really are - they should look like pancakes, not omelettes.  



Some substitutions that have worked well:

2 Tablespoons of millet flour in place of the coconut flour.
Buttermilk or coconut milk in place of water or milk.
Buckwheat flour can replace some of the flour but it tastes better if it's cooked in a frying pan.
My kids add cinnamon to just about everything so they've tried that too. They thought it was ok but I didn't.